30th November 2023 Business
The famous Bonnington Café is now available for bookings and walk-ins for three nights a week as we continue to roll out services. You can now eat at the Café on Thursdays, Fridays and Saturdays from 6pm to 10.30pm, for servings of excellent vegetarian and vegan food.
On Thursday November 30th, the excellent Arfa Shah returns to the Café with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.” To book a table for Thursday November 30th, call or text Arfa on 07833 582133; or our Café organiser Natalia on 07999 953512
Then on Friday December 1st, Syrian cook Hind Danoun is back with us. Hind is from Syria where she studied philosophy, before coming to the UK six years ago. She says it was was hard for her to feel like she belonged in a different country, and so to help create a place that felt like home, Hind decided to use cooking to show her culture. She started making her mum’s recipes, adding her own ideas and then starting her own business called Utopia. To book a table for Friday December 1st, call or text Hind on 07597446957; or Natalia on 07999 953512.
Returning to the Bonnington Café on Saturday December 2nd is local resident and cook Vic Conran. Vic has had a love for food forever – and for her, cooking is always about finding ways to put foods together, discovering symmetries in flavours, colours and textures. She has lived in Bonnington Square since 1983 and was cooking in the Café in the early 1990’s.
The Café will be open until Saturday December 21st this year for diners before returning early in the New Year – when Sunday lunches are also likely to be added to the growing menu. “We are so pleased to see the Bonnington Café back at the heart of our wonderful community, with its wonderful mix of new and returning cooks each serving mouth-watering vegetarian and vegan food. Come and give us a try!” says Natalia Boteva, the BCCA’s café organiser.