Friday 10th of May
Florence Creffield
Florence cooks with us roughly once per month. She is part of the old cooks collective and her last takeover was a fundraiser night for Gaza where she cooked a veg Palestinian inspired feast! She has been cooking vegan/vegetarian yumminess for a while and we can’t wait to have her back for the night !
To book a table for Friday the 10th of May, call or text Florence on 07806692281
Saturday 11th of May
Vic Conran
Local resident Vic enjoys bringing creative cooking to seasonal ingredients, making recipes to bring out their very best. Vic uses imagination to combine flavour, colour and texture and to inventing fun names for dishes bringing humour to her menus.
To book a table for Saturday 11th of May, call or text Vic on 07949229256
Sunday 12th of May
Hind Danoun
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
To book a table for Sunday 12th of May, call or text Hind on 07597446957
Tuesday 14th of May
Twodogs
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
They are doing Tacos Tuesday now and it’s a bargain- everything £4!!
To book a table for Tuesday the 14th of May, call or text Jen on 07967712050
Wednesday 15th of May
Arfa Shah
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
To book a table for Wednesday 15th of May, call or text Arfa on 07833 582133
Thursday 16th of May
Misiek
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
To book a table for Thursday 16th of May, call or text Misiek on 07435 618721
Friday 17th of May
Hind Danoun
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
To book a table for Friday 17th of May, call or text Hind on 07597446957
Saturday 18th of May
Twodogs
Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional things you might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures.
To book a table for Saturday the 18th of May, call or text Jen on 07967712050
Sunday 19th of May
TBC
TBC
Tuesday 21st of May
TBC
TBC
Wednesday 22nd of May
Arfa Shah
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
To book a table for Wednesday 22nd of May, call or text Arfa on 07833 582133
Thursday 23rd of May
Misiek
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
To book a table for Thursday 23rd of May, call or text Misiek on 07435 618721
Friday 24th of May
Hind Danoun
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
To book a table for Friday 24th of May, call or text Hind on 07597446957
Saturday 25th of May
Vic Conran
Local resident Vic enjoys bringing creative cooking to seasonal ingredients, making recipes to bring out their very best. Vic uses imagination to combine flavour, colour and texture and to inventing fun names for dishes bringing humour to her menus.
To book a table for Saturday 25th of May, call or text Vic on 07949229256
Sunday 26th of May
TBC
TBC
Tuesday 28th of May
TBC
TBC
Wednesday 29th of May
Arfa Shah
The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.”
To book a table for Wednesday 29th of May, call or text Arfa on 07833 582133
Thursday 30th of May
Misiek
Back with us at the Bonnington Café for his regular Vegan Thursdays is former longtime resident cook Misiek, whose Polish-influenced dishes are bursting with seasonal flavours!
To book a table for Thursday 30th of May, call or text Misiek on 07435 618721
Friday 31st of May
Hind Danoun
Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia.
To book a table for Friday 31st of May, call or text Hind on 07597446957
Date | Person | Description | Contact for booking |
---|---|---|---|
Friday 10th of May | Florence Creffield | Florence cooks with us roughly once per month. She is part of the old cooks collective and her last takeover was a fundraiser night for Gaza where she cooked a veg Palestinian inspired feast! She has been cooking vegan/vegetarian yumminess for a while and we can’t wait to have her back for the night ! | Florence on
07806692281 |
Saturday 11th of May | Vic Conran | Local resident Vic enjoys bringing creative cooking to seasonal ingredients, making recipes to bring out their very best. Vic uses imagination to combine flavour, colour and texture and to inventing fun names for dishes bringing humour to her menus. | Vic on 07949229256 |
Sunday 12th of May | Hind Danoun | Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia. | Hind on
07597446957
|
Tuesday 14th of May | Twodogs | Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional thingsyou might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures. They are doing Tacos Tuesday now and it’s a bargain- everything £4!! |
Jen on 07967712050
|
Wednesday 15th of May | Arfa Shah | The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.” | Arfa on
07833 582133
|
Thursday 16th of May | Misiek | Returning to the Bonnington Café is former longtime resident cook Misiek, whose Polish-influenced dishes are great for banishing those winter blues! | Misiek on
07435 618721
|
Friday 17th of May | Hind Danoun | Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia. | Hind on
07597446957
|
Saturday 18th May | Twodogs | Newish to the Bonnington Café are Twodogs’ Jen and Vic, who are bringing US vegetarian comfort food with a British accent.
It’s all the food you’ve heard about from America and the local, regional thingsyou might not have. Cooked from scratch using seasonal British ingredients. Incorporating elements of British cuisine. Their food is fun, tasty and gives respect to both nations’ history and food cultures. |
Jen on 07967712050
|
Sunday 19th of May | TBC | TBC | |
Tuesday 21st of May | TBC | TBC | |
Wednesday 22nd of May | Arfa Shah | The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.” | Arfa on
07833 582133
|
Thursday 23rd of May | Misiek | Returning to the Bonnington Café is former longtime resident cook Misiek, whose Polish-influenced dishes are great for banishing those winter blues! | Misiek on
07435 618721
|
Friday 24th of May | Hind Danoun | Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia. | Hind on
07597446957
|
Saturday 25th of May | Vic Conran | Local resident Vic enjoys bringing creative cooking to seasonal ingredients, making recipes to bring out their very best. Vic uses imagination to combine flavour, colour and texture and to inventing fun names for dishes bringing humour to her menus. | Vic on 07949229256
|
Sunday 26th of May | TBC | TBC | |
Tuesday 28th of May | TBC | TBC | |
Wednesday 29th of May | Arfa Shah | The excellent Arfa Shah returns to the Café, with her dazzling synergy of Asian and European vegan and vegetarian dishes. “I have a passion for cooking and have been cooking for over 20 years,” she tells us. “I am an innovative chef with a creative flair in a five star hotel (Michelin star). And I’ve adapted my style to accommodate classic European with Asian cuisine.” | Arfa on
07833 582133
|
Thursday 30th of May | Misiek | Returning to the Bonnington Café is former longtime resident cook Misiek, whose Polish-influenced dishes are great for banishing those winter blues! | Misiek on
07435 618721
|
Friday 31st of May | Hind Danoun | Hind is from Syria and came here six years ago. She studied philosophy in Syria and wanted to find a new home. It was hard for her to feel like she belonged in a different country. She thought about how to create a place that felt like home. Hind decided to use cooking to show her culture. She started making her mom’s recipes and really liked cooking. She added her own ideas and then started her own business called Utopia. | Hind on
07597446957
|